Charred Little Gem Salad with Green Garlic Dressing & Crispy Shallots
Cooking in the Moment: Why This Salad Works A Quick Study in Texture and Seasonality This little gem salad has become a personal go-to in…
-
-
Dinner · Low Carb · Lunch · Spring · Vegetarian
Shaved Asparagus, Parmesan & Meyer Lemon Salad
The Art of Doing Less with Seasonal Ingredients Minimalism in a Bowl Have you ever had shaved asparagus? There are moments in cooking when the…
-
Spring Greens Eggs Benedict with Meyer Lemon Hollandaise
A refined take on a brunch classic—poached eggs and sautéed greens over toasted English muffins, topped with a silky, citrus-bright hollandaise. If you’re the kind…
-
Citrus-Herb Spatchcock Chicken
with Grilled Artichokes & Minted Fava Relish Pairing grilled chicken with seasonal vegetables makes for a vibrant and nutritious meal. Grilled artichokes bring a smoky…
-
Asparagus Goat Cheese Frittata
As a private chef working throughout California, spring always feels like a turning point in the kitchen. Markets start to whisper the promise of longer…
-
Strawberry & Ricotta Toast with Mint and Wildflower Honey
Some mornings you want to cook—and some mornings, you just want to assemble. This recipe falls squarely in the latter camp. It’s fast, fresh, and…
-
Breakfast · Spring · Summer · Vegetarian
Avocado Toast with Poached Eggs, Arugula & Cherry Tomatoes
The California brunch classic—done with care, balance, and a little seasonal flair. I know. Avocado toast. It’s been memed, co-opted, and endlessly menu’d into the…
