Dinner · Low Carb · Lunch · Spring · Vegetarian
Shaved Asparagus, Parmesan & Meyer Lemon Salad
The Art of Doing Less with Seasonal Ingredients Minimalism in a Bowl Have you ever had shaved asparagus? There are moments in cooking when the…
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Asparagus Goat Cheese Frittata
As a private chef working throughout California, spring always feels like a turning point in the kitchen. Markets start to whisper the promise of longer…
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Strawberry & Ricotta Toast with Mint and Wildflower Honey
Some mornings you want to cook—and some mornings, you just want to assemble. This recipe falls squarely in the latter camp. It’s fast, fresh, and…
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Breakfast · Spring · Summer · Vegetarian
Avocado Toast with Poached Eggs, Arugula & Cherry Tomatoes
The California brunch classic—done with care, balance, and a little seasonal flair. I know. Avocado toast. It’s been memed, co-opted, and endlessly menu’d into the…
