Go Back
–+ servings
Grilled Chicken Banh Mi with Pickled Carrots and Jalapeño Aioli

Grilled Chicken Banh Mi with Pickled Carrots and Jalapeño Aioli

A bright, crunchy, herb-packed sandwich with charred chicken, quick pickles, and a creamy kick.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine Californian
Servings 4 People

Equipment

  • 1 Grill or Grill Pan
  • 1 Mandoline or sharp knife
  • 1 Sauce pan, small
  • 1 Mixing Bowls
  • 1 Whisk
  • 1 chef's knife

Ingredients
  

  • 1 cup rice vinegar
  • ½ cup water
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 each carrots julienned, peeled
  • ½ each daikon radish julienned, optional
  • 1½ pounds boneless skinless chicken thighs, trimmed
  • 3 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon freshly ground black pepper
  • ½ cup mayonnaise
  • 2 teaspoons jalapeño brine from pickled jalapeños
  • 1 each garlic clove grated
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 4 each French demi-baguettes or soft sandwich rolls split
  • 1 each cucumber thinly sliced
  • ½ cup cilantro leaves fresh
  • 1 each jalapeño thinly sliced, optional
Keyword Banhmi, Chicken, Sandwich, Bahn Mi
Tried this recipe?Let us know how it was!